Meet the Producer
A Life Dedicated to the Land of Lucca Sicula
Harvesting with Care, Not Machinery
Giuseppe still harvests the traditional way — by hand, using gentle combs and nets to protect each olive. This preserves both the trees and the fruit, ensuring only the healthiest olives are selected.
Every olive you taste has been touched only by the sun, the soil, and Giuseppe’s hands.
Ancient Trees, Naturally Grown
Many of Giuseppe’s olive trees are between 80–150 years old, growing in rocky hilltop soil with natural mountain breezes and abundant sunlight. No artificial irrigation. No chemicals. No shortcuts.
These conditions produce olives with exceptional aroma, sweetness and a clean peppery finish — the hallmark of premium Sicilian extra virgin olive oil.
Cold-Pressed Within Hours of Harvest
Giuseppe presses the olives within hours of picking them, keeping acidity naturally low and preserving the full polyphenol content. No heat, no filtration — just pure cold pressing using the traditional methods refined over generations.
This is why our oil tastes:
• fresh and grassy
• naturally sweet with gentle nuttiness
• finished with a clean Sicilian pepperiness
When you taste our olive oil, you’re tasting the land exactly as Giuseppe intended.
A Message From Giuseppe
L'azienda agricola Giambrone dedica passione e amore nel suo lavoro che affonda le radici nella storia della mia famiglia, tramandata con orgoglio di padre in figlio.
A Lucca Sicula in Sicilia, tra ulivi secolari di diverse varietà tra cui Nocellara e Biancolilla, e profumati agrumeti e mandorleti in fiore, ogni stagione racconta un gesto antico.
È un legame profondo con la terra siciliana, che trova la sua massima espressione nell’olio extravergine di oliva: un prodotto prezioso, dal profumo intenso e dal gusto armonioso, capace di racchiudere in ogni goccia la forza del sole, la purezza del territorio e la cura artigianale con cui viene prodotto.
Un olio che non è solo alimento, ma identità e tradizione che continua a vivere.
The Giambrone family farm is built on passion, patience and love — a craft rooted in our history and proudly passed from father to son.
In Lucca Sicula, among centuries-old olive trees of Biancolilla and Nocellara, fragrant citrus groves and almond orchards in bloom, every season reflects an ancient gesture.
It is a deep bond with Sicilian soil, expressed most beautifully through our extra virgin olive oil: a precious product with an intense aroma and harmonious flavour, capturing in each drop the strength of the sun, the purity of the land, and the artisan care behind its creation.
This oil is more than food.
It is identity — a tradition that continues to live on.