Organic Sicilian Extra Virgin Olive Oil — 500ml (2025 Harvest)

Coming Soon — New Harvest 2025 currently in production. UK stock expected shortly.

Experience the pure character of Sicily in every drop. Crafted from early-harvest Biancolilla and Nocellara olives grown on our family’s hillside grove in Lucca Sicula, Agrigento, this certified-organic extra virgin olive oil captures the unmistakable flavour of Sicily’s landscape.

The perfect size for home kitchens, gifting, and everyday premium cooking.

Our olives are hand-picked from old-growth trees — some over a century old — thriving without synthetic chemicals or artificial irrigation. Harvested early for maximum freshness and naturally low acidity, the fruit is pressed within hours, preserving its vibrant aroma, rich polyphenols, and distinctive peppery finish.

This is a single-estate, unfiltered, cold-pressed oil made with traditional methods, respecting the rhythm of the land and the heritage passed through generations of our family.

Tasting Notes

Fresh, grassy and aromatic

Naturally smooth with gentle almond sweetness

Light nuttiness characteristic of Biancolilla

Clean pepperiness signalling excellent polyphenols

Golden-green colour with natural cloudiness from being unfiltered

Ideal For

Finishing steaks, grilled vegetables, salads, pasta, fish, focaccia, stews, soups, bruschetta, and everyday Sicilian home cooking.

Key Features

Certified Organic (ICEA – IT-BIO-006)

Single-estate family grove

Early harvest (October–November)

Unfiltered for full flavour

Cold-pressed within hours

Naturally low in acidity

Biancolilla & Nocellara cultivars

Ingredients

100% organic extra virgin olive oil.

Dietary Information

Vegan • Vegetarian • Gluten-free • No additives • No blending

Storage

Store away from heat and direct light.

Best consumed within 18 months of harvest